crowd 2lbs of fingerling potatoes into a pan add 3 Tbsp of oil and toss to coat tightly cover with foil and put in a 450F oven. Roast for 15 minutes uncover and roast for 20 minutes (tossing halfway through) mix herbs and salt, sprinkle on the potatoes rest for 5 minutes devour source https://www.youtube.com/watch?v=kQuxsswGY5g
Spaghetti with Pistachio Pesto, Scallops, Shrimp and Broccoli
Delicious, simple, straight forward For the Pesto:Pistachios, Basil Leaves, Garlic, Parmigiano-Reggiano, Extra Virgin Olive Oilfollowed the steps from Babish – https://basicswithbabish.co/basicsepisodes/pesto Nice dry spaghetti (store bought this time) Scallops were seared in butter and olive oil (use smaller pan next time and do in more batches) Deglazed the pan with white wine and more butter […]
Lazy Tomato Sauce
It’s late summer, there’s an over-abundance of tomatoes and ample time because…you know why. What a better time to take some of those delicious tomatoes and make them into a pasta sauce. Here’s my highly unscientific and vague recipe. Ingredients:* Tomatoes* Onions (2)* Garlic (few cloves)* Dry whole chilis * rushed red pepper* Bay leafs* […]
Homemade Pasta / Ravioli Recipe
This is our second go around of homemade pasta. It was by far easier, more successful, and took half the time Pasta Papa kneading dough Ingredients for pasta:– 300g all purpose flour– 2 whole eggs + 3 egg yolks + water until 185g– salt Pasta Instructions:1. Mix the dough by hand until it’s in a […]