Ingredients

• 500g AP flour
• 100g whole wheat flour
• 20g salt
• 140g starter
• 465g water

Steps

1. Mix every 30 miniutes for 3-4 hours
2. let raise for 6 hours
3. put in bread basket
4. put in fridge for cold raise
5. pre head over at 450
6. bake at 450 closed for 30 mins
7. bake at 430 uncovered for 30 mins
8. cool and devour