Author: mike

recipes

Roasted fingerling potatoes

crowd 2lbs of fingerling potatoes into a pan add 3 Tbsp of oil and toss to coat tightly cover with foil and put in a 450F oven. Roast for 15 minutes uncover and roast for 20 minutes (tossing halfway through) mix herbs and salt, sprinkle on the potatoes rest for 5 minutes devour source https://www.youtube.com/watch?v=kQuxsswGY5g

recipes

Spaghetti with Pistachio Pesto, Scallops, Shrimp and Broccoli

Delicious, simple, straight forward For the Pesto:Pistachios, Basil Leaves, Garlic, Parmigiano-Reggiano, Extra Virgin Olive Oilfollowed the steps from Babish – https://basicswithbabish.co/basicsepisodes/pesto Nice dry spaghetti (store bought this time) Scallops were seared in butter and olive oil (use smaller pan next time and do in more batches) Deglazed the pan with white wine and more butter […]

coffee

La Colombe – Inga Red Honey

Roaster La Colombe Coffee Name Inga Red Honey Country Colombia Roast Level Lighter Roast Tasting notes Champagne Mango, Lily, Maple Syrup Region NariƱo Variety Yello Caturra Altitude 3250 MASL Process Red Honey Link https://www.drinktrade.com/colombia-inga-red-honey/p/357

coffee

Backyard Beans – Punch in the Face

    Roaster Backyard Beans Coffee Name Punch in the Face Country Comsa, Marcala, Honduras Roast Level Dark Roast Tasting notes Bold start, smooth finish. Slightly smoky with chocolate undertones, thick body Region   Varietal Bourbon, Typica, Catuai, Caturra Altitude 1250 – 1700 MASL Link https://www.backyardbeans.com/shop/punch Had a hard time dialing this one in. Either […]

coffee

Royal Mile Espresso

Roaster Royal Mile Espresso Coffee Name Royal Mile Espresso Country Matagalpa, Nicaragua Roast Level Medium Roast Tasting notes Chocolate, Creamy Region   Variety   Altitude   Link https://royalmilecoffee.com/collections/featured/products/espresso Seem surprisingly light roasted for an “espresso blend”. Very chocolatey and smooth. It works well with both the Pavoni and the Profitec.

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