Roaster	Stage Line
Coffee Name	Conception Buena Vista Lactic Maceration Nat.
Country	Guatemala
Tasting Notes	Black cherry, agave, stone fruit
Process	Natural Lactic Maceration
Region	San Martin, Jilotepeque
Vareital	Red Bourbon
Altitude	1800 MASL
Producer	David Solano
misc	Part of the Unconventional Series from Stage Line

Notes from Mike
Tastes like no other coffee i’ve tried. It smells a lot like the Catoctin Barrel Aged Coffee. The smell is not my favorite but the flavor of the coffee is good. It’s definitely unconventional. I think it’s good for a more special occasion coffee as I wouldn’t want it daily

Notes from the roaster: “A truly innovative coffee from the Solano family with over 4 generations of coffee experience. Using a 1:8 lactobacillus/water ration in tanks free of oxygen to enhance the presence of lactic bacteria, this coffee has beautiful dark fruit notes and a complexity unlike any other coffee we’ve tasted”

Check out the roaster’s website at stageline.coffee