• crowd 2lbs of fingerling potatoes into a pan
• add 3 Tbsp of oil and toss to coat
• tightly cover with foil and put in a 450F oven. Roast for 15 minutes
• uncover and roast for 20 minutes (tossing halfway through)
• mix herbs and salt, sprinkle on the potatoes
• rest for 5 minutes
• devour

source https://www.youtube.com/watch?v=kQuxsswGY5g